food allergies and vaccines

[RandomName]

This website http://ba rbfeick.com/vaccinations/ talks at length about undisclosed food-based ingredients in vaccines and drugs, concluding that is the main reason for the great spike in food allergies in recent years.

In some ways her hypothesis makes sense to me. But then again I wonder, because it seems to contradict desensitization therapy for allergies, along with some of the newer research seeming to show that early exposure to potential allergens is correlated with reduced incidence of allergies (thinking particularly of the study that matched UK and Israeli cohorts, looking for peanut allergy, and found substantially lower incidence in the Israeli kids, most of whom had been exposed to peanuts when under a year old). Of course the latter isn't injecting allergens...but some forms of desensitization therapy do involve injections.

Thoughts? :confused: :notes2:

[MinorityView]

I think that with vaccines you also have adjuvants which are designed to make the immune system wake up and react. If you just took a dead germ and injected it, the immune system would shrug--what is there to worry about? But add a hearty dose of aluminum and you get antibodies.

[Momtezuma Tuatara]

Way way back in the history of vaccines they did use peanut oil as an adjuvant. It was called "Freud's adjuvant" and it proved far too dangerous, so it's never been used since. It killed people.

I read her website, and feel she has made a lot of assumptions. None of the references she uses actually relate to specific vaccines.

She makes assumptions that just because there is a patent for something that it's actually used, and that's not the case.

In the letters from the US authorities and the vaccine company, I don't think they were being evasive, because what can you say about an aluminium adjuvant, other than that it's an aluminium compound. Not saying anything else, doesn't necessarily mean there is something else to say. It can. But it might mean there is nothing else to say.

Before we wrote our first book, I had long discussions with an immunologist on this one, and the explanation I was given is that aluminium is an allergy provoker all by its lonesome..., and if at the time of vaccination with a vaccine with aluminium in it, the person has a food antigen in their system, which comes into contact with the aluminium from the vaccine, that aluminium acts as an adjuvant, and results in IgE antibodies to that substance.

Apparently, they have seen that happen in animals.

Of course, we will never really know for sure, just whether peanuts and the other things she mentions, are in culture media and other things unless and until they come clean about it.

[RandomName]

Thank you, that is very helpful. (and scary about aluminum!!!!)