magical1
07-04-09, 11:38 AM
POWER JAM
This is a Powerful antioxidant remedy you make into a jam without cooking….
You will need a blender
Goji Berries 2 tablespoons
Hawthorn beries 3 table spoons
Dried whites of oranges or grapefruit or lemon in powder 2 tablespoons
Ascorbic Acid 1 tablespoon
Brandy ½ a cap
Honey 4 ounces in 2 ounces divided dose
Spices of cinnamon clove cardamom and nutmeg ¼ teaspoon of each
First thing you do is throw all the fruit berries, ascorbic acid and spices into the blender then powder them down as fine as you can …..if it is not totally powdered not to worry …the idea is to get the stuff broken down enough so it will be easier for the blender to mix it.
After this is done pour out contents into another bowl…..then add 2 ounces of honey with the ½-1 cap of brandy and turn on blender at a low and gradually work it up to mid to high range depending on the blender.
You should see the brandy and honey go to a golden like state and somewhat liquidy….when you see this add the pre powdered ( or broken down) mix of the berries and spices and vitamin C into the blender with the honey and brandy ( you can either add it while it is blending through the top of the cover through the tiny opening, or lift the lid and slowly add the components…..what you will see is a congealing effect and a smoothing effect as well…..as you add the stuff in stop at intervals to allow the blender to really blend the components together, as it gets smoother add a bit more and repeat til you get it all in there……once this has been going on for a bit you should see it starting to get smooth….and really soppy…add the other 2 ounces of honey and blend till you see it fused and smooth, this will thicken….
When it is done place in glass jar and refrigerate…..taste it first obviously…
Then when it has been refrigerated, you will see a jam….but loaded with some of the strongest antioxidants you could consume. Eat a tablespoon full a day.
Honey= hydrogen peroxide.. propolis…enzymes ( it has to be unpasteurized any heat over 104 degrees kills the properties of the honey )
Goji Berry = SOD=superoxide dismutase potent antioxidant that supports main antioxidant in the body glutathione, immune system support
Hawthorn Berry = potent antioxidant and heart support, arterial support
Bioflavonoids= antioxidant arterial integrity anticancer effect Vitamin C support and preserver
Nutmeg= brain support, antioxidant antibacterial
Cinnamon= antioxidant antiviral antifungal antibacterial anti cancer
Clove= strongest antioxidant known anti parasitical anti viral anti fungal
Cardamon= anti caffeine antioxidant, brain support
Brandy= antioxidant heart support arterial support
Ascorbic Acid= antioxidant utilized by the whole body for repair and protection,
Anticancer, heart support, ligament support precursor to collagen
This one supplied by Tony Pantellersco with permission. Give it a go.
This is a Powerful antioxidant remedy you make into a jam without cooking….
You will need a blender
Goji Berries 2 tablespoons
Hawthorn beries 3 table spoons
Dried whites of oranges or grapefruit or lemon in powder 2 tablespoons
Ascorbic Acid 1 tablespoon
Brandy ½ a cap
Honey 4 ounces in 2 ounces divided dose
Spices of cinnamon clove cardamom and nutmeg ¼ teaspoon of each
First thing you do is throw all the fruit berries, ascorbic acid and spices into the blender then powder them down as fine as you can …..if it is not totally powdered not to worry …the idea is to get the stuff broken down enough so it will be easier for the blender to mix it.
After this is done pour out contents into another bowl…..then add 2 ounces of honey with the ½-1 cap of brandy and turn on blender at a low and gradually work it up to mid to high range depending on the blender.
You should see the brandy and honey go to a golden like state and somewhat liquidy….when you see this add the pre powdered ( or broken down) mix of the berries and spices and vitamin C into the blender with the honey and brandy ( you can either add it while it is blending through the top of the cover through the tiny opening, or lift the lid and slowly add the components…..what you will see is a congealing effect and a smoothing effect as well…..as you add the stuff in stop at intervals to allow the blender to really blend the components together, as it gets smoother add a bit more and repeat til you get it all in there……once this has been going on for a bit you should see it starting to get smooth….and really soppy…add the other 2 ounces of honey and blend till you see it fused and smooth, this will thicken….
When it is done place in glass jar and refrigerate…..taste it first obviously…
Then when it has been refrigerated, you will see a jam….but loaded with some of the strongest antioxidants you could consume. Eat a tablespoon full a day.
Honey= hydrogen peroxide.. propolis…enzymes ( it has to be unpasteurized any heat over 104 degrees kills the properties of the honey )
Goji Berry = SOD=superoxide dismutase potent antioxidant that supports main antioxidant in the body glutathione, immune system support
Hawthorn Berry = potent antioxidant and heart support, arterial support
Bioflavonoids= antioxidant arterial integrity anticancer effect Vitamin C support and preserver
Nutmeg= brain support, antioxidant antibacterial
Cinnamon= antioxidant antiviral antifungal antibacterial anti cancer
Clove= strongest antioxidant known anti parasitical anti viral anti fungal
Cardamon= anti caffeine antioxidant, brain support
Brandy= antioxidant heart support arterial support
Ascorbic Acid= antioxidant utilized by the whole body for repair and protection,
Anticancer, heart support, ligament support precursor to collagen
This one supplied by Tony Pantellersco with permission. Give it a go.